Design the LEAN CANVAS for a start up projectof A NEW VEGETARIAN RESTURANT of your choice, to aprospective investor. targeting people with DIABETES. State the 1.customer Segment 2. Problem 3.Unique Value proposition 4. Solution 5. Channels(stores they can partner with,path tocustomers) 6. Key Metrics 7. Cost structure 8. Revenue Streams. 9. Unfair Advantage. Detailed. Attached
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